Dip these bread in water and squeeze out the excess water from the bread

Mix all the ingredients together along with bread in a bowl

Stir well and keed into a dough

Heat the oil in a kadai on medium flame

Then scoop out these mix with a hand and slowly drop into a kadai

Fry the pakodas in light golden brown colour on medium heat

Turn the occasionally fry the pakodas on till both sides are golden brown

And crispy bread pakoda are ready to serve

Pakoda serve with tomato ketchup or any type of chutney.