Chole pulao

Name: Chole pulao
Cuisine: American
Ingredients: 1 cup Basmati rice soaked for 30 minutes; 1/2 cup Boiled chickpeas; 1 Onion chopped; 2 Green chillies; 1 tbsp Oil; 1 tbsp Ghee; 1 Bay leaf; 1 pinch Hing / asafoetida; 1 Tomato chopped; as needed Green coriander leaves for garnishing; 1 tsp Garam masala; 1 stick Cinnamon; 5 Peppers; 2 Cardamom; Cloves 5; 1/2 tsp Turmeric powder; to taste Red chilli powder as preferred; to taste Salt

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#mysterybox3

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 cupBasmati rice soaked for 30 minutes
1/2 cupBoiled chickpeas
1Onion chopped
2Green chillies
1 tbspOil
1 tbspGhee
1Bay leaf
1 pinchHing / asafoetida
1Tomato chopped
as neededGreen coriander leaves for garnishing
1 tspGaram masala
1 stickCinnamon
5Peppers
2Cardamom
Cloves5
1/2 tspTurmeric powder
to tasteRed chilli powder as preferred
to tasteSalt

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Steps

1

Heat oil and ghee in a pressure cooker. Add bay leaf and the whole cloves pepper cinnamon and cardamom.
2

Add chopped onions and green chillies. Add tomatoes. When done add turmeric powder and salt. Add the chickpeas. Add red chilli powder. Cook for a few minutes.
3

Add rice and mix. Add 2 cups of warm water. Add the garam masala. Cook for one whistle. Remove the pressure with a spoon and add coriander leaves and fluff the rice with a fork.serve with raita