Batter fried chicken

Name: Batter fried chicken
Cuisine: American
Ingredients: 7-8 pieces chicken; 1 tbsp vinegar; 1 tbsp curd; 1 tsp ginger paste; 1/2 tsp garlic paste; To taste salt; 1 pinch sugar (optional); 1/2 tsp black pepper; 2 tbsp cornflour; 1 egg; 1 pinch orange red food colour; 1/4tsp baking powder; 1 cup refined oil

Kumkum Chatterjee @cook_12055532

#deepfried
This is a deep fried starter item.Chicken pieces marinated with vinegar,curd and spices of your choice and the more it is marinated the more juicy it becomes from inside.Sometimes double batter frying makes it more crisper but that is upto ones choice.

Kumkum Chatterjee @cook_12055532

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Ingredients

7-8 pieceschicken
1 tbspvinegar
1 tbspcurd
1 tspginger paste
1/2 tspgarlic paste
To tastesalt
1 pinchsugar (optional)
1/2 tspblack pepper
2 tbspcornflour
1egg
1 pinchorange red food colour
1/4tsp baking powder
1 cuprefined oil

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Steps

1

Marinate chicken pieces with salt,vinegar,curd and ginger garlic paste preferably for 7-8 hours.Make a batter of cornflour, baking powder and egg.Add pinch of salt,black pepper and 1 drop orange red food colour.Heat oil.Dip chicken pieces in batter and fry them till crispy outside and moist inside.Serve as deep fried starter or as a side dish to chowmein or fried rice.