Steps
- 1
Firstly dal grind and fine paste
- 2
Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
- 3
Then dal roast well till light brown add warm milk water and malai
- 4
When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits
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