Hungarian tart

Name: Hungarian tart
Total time: 1800 s
Cuisine: South African
Ingredients: 250 g Butter; 4 TBSP Oil; 2 Eggs; 4 tsp Baking powder; 4 TBSP Castor sugar; 1 tsp Vanilla Essence; 4 cups Flour; Apricot Jam

Nadia Herzig @Nadz2212

Johannesburg, Gauteng, South Africa

How soft the tart was

Nadia Herzig @Nadz2212

Johannesburg, Gauteng, South Africa

How soft the tart was

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Ingredients

30 minutes

250 gButter
4 TBSPOil
2Eggs
4 tspBaking powder
4 TBSPCastor sugar
1 tspVanilla Essence
4 cupsFlour
Apricot Jam

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Steps

30 minutes

1

Cream butter and sugar together till light and fluffy.
2

Add the oil and vanilla essence.
3

Stir in beaten eggs.
4

Add sifted flour, salt and baking powder. Mix till dough soft, then knead dough well.
5

Divide dough in 2 portions, put 1 portion in freezer.
6

Press the other portion evenly in the greased pan, prick with a fork
7

Spread smoothen apricot jam over, remove portion from freezer then grate over the jam.
8

Bake in pre-heated oven for 30 minutes

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Cooksnaps

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Nadia Herzig @Nadz2212

on June 28, 2019 02:28

Johannesburg, Gauteng, South Africa

I am a Fun Loving person, talkative bubbly fun to be with. I have 3 beautiful kids that I love and adore with my everything.I love eating but LOVE COOKING and BAKING more... I'm PASSIONATE about FOOD. I love cooking and or baking for my family and friends,I LOVE planning small parties or gatherings just to loose myself in the kitchen preparing different types of meals or letting my imagination run wild by trying new dishes and creating new concoctions when preparing for those I LOVE.I believe that finding JOY & PASSION for Cooking and Baking is LOVE made EDIBLE...The Kitchen is my Happy Place that brings Peace, Joy to my Body Mind Heart 💘 and Soul.I strongly believe that all and Every Meal, Cake, Biscuit, Tart & Drink Prepared with LOVE has the Ability & strength to Pass that LOVE along to the Ones that you LOVE 😍.I AM NADIA HERZIGMY HAPPINESS COMES FROM SEEING THE NEXT PERSON HAPPY.