Steps
- 1
Firstly dal grind and fine paste
- 2
Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
- 3
Then dal roast well till light brown add warm milk water and malai
- 4
When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits
Similar Recipes
More Recipes
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Sudipa Gope
-

Amberly Scott
-

Wolfcatskitchen
-

Lyii G
-

Pratima Mohanty
-

Sri Carter
-

Imran Karwa
-

Nadia Herzig
-

Pari Pruthi -

Amberly Scott
-

kakali sen
-

Bálint Séra
-

Erum Shah
https://cookpad.wasmer.app/us/recipes/9503731





















Comments