Wedge

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon), cured beef (cecina), prosciutto (or similar cured ham), pineapple jam (homemade, if possible), pistachios, almonds, olives, cherries, melon balls, assorted toasted bread, Grissini breadsticks

vol-au-vent pastry shells, cheese wedges (such as Laughing Cow or similar), blue cheese (about 20 g), shredded red cheese (about 20 g, such as mild cheddar), shredded cheese (about 20 g, such as mozzarella or Swiss), For the béchamel:, all-purpose flour (about 30 g), unsalted butter (about 30 g), milk (about 250 g), Black pepper, Ground nutmeg, Salt

eggs, grated Parmesan cheese, milk (about 60 ml), fresh mint leaves, Thyme, Salt, artichokes, garlic, Olive oil (extra virgin)

wedge Manchego cheese, Extra virgin olive oil, Sweet or hot paprika

wedge Manchego cheese, Pink peppercorns, Rosemary, Extra virgin olive oil

wedge Manchego cheese, capellanet (smoked small cod) (50 grams), toasted shelled sunflower seeds, sun-dried tomato marinated in olive oil

eggs, medium tomatoes, 2 cut into wedges, 1 diced into small pieces, salt (for eggs), salt (for tomatoes), sugar (optional, to balance acidity), cooking oil (for eggs), cooking oil (for tomatoes), ketchup (optional, for added flavor and color), garlic cloves, minced, –3 scallions, chopped (for garnish and added flavor), black pepper, water

milk, egg, AP flour, seasoned salt (I used Aldi brand), ground black pepper, paprika, garlic powder, russet potatoes, or more of canola oil for frying

water (500 ml), agar powder (13 grams), sweetened condensed milk (100 grams), granulated sugar (50 grams), agar powder (50 grams), water (3.2 liters), granulated sugar (500 grams), wedges processed cheese (such as Laughing Cow), egg yolks, whole milk (200 ml), sweetened condensed milk (100 ml), heavy whipping cream (200 ml)

Rutabaga, Salt, Butter

fresh tomatoes (about 2) stems removed and cut in wedges, red onion cut in wedges, garlic whole, skins removed, Drizzle olive oil, Drizzle balsamic vinegar, Salt to taste, oil (I used basil infused olive oil), yellow onion sliced, large carrots peeled, rough cut, celery stalks rough cut, can San Marzano tomatoes, homemade chicken stock

small tomatoes or 6 quarter wedges of beefsteak tomatoes, Pork shoulder bone, frozen, 1 pound with meat attached, Pork bouillion cube, Optional piece of cured bacon, dry lima beans, makes 24 Tbs cooked beans, water per half hour, 3 cups total, fresh basil leaves, olive oil, hardneck garlic cloves, cut in six pieces, nutmeg, Wedge of lime, fresh ginger cut in six pieces

potatoes, creamy cheese wedges (such as Laughing Cow), Flour, Egg, Breadcrumbs, Frying oil, Salt, pepper

lamb ribs (about 1 kg), large potatoes, cut into wedges, garlic cloves, Oregano, Salt and pepper, Smoked paprika, Mustard, Olive oil, Vinegar, lemon

eggs, hard boiled, medium onion, minced, minced ginger, minced garlic, teaspoon, allspice (optional), cumin powder, coriander powder, turmeric powder, red chili powder, (optional or adjust to taste), tomato paste, medium potato, cut in wedges, garam masala

prepared kofta, onion, sliced into wedges

leftover Spanish potato omelet (tortilla de patatas) from the day before, wedges of Manchego cheese, Flour, eggs, and breadcrumbs, Roma tomatoes, garlic clove, onion, salt, oregano, Worcestershire sauce, sugar, extra virgin olive oil (about 45 ml)

whole mung beans (about 200 grams), rice (about 25 grams), -inch piece fresh ginger, green chilies, fresh cilantro, Salt to taste, Oil or ghee, For the chutney:, wedge fresh coconut, small bowl peanuts and roasted chana dal (about 2 tablespoons each), dried red chilies, green chili

eggs, tomatoes, cut into wedges, large onion, sliced, serrano or jalapeño pepper

tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan, cups/180 grams all-purpose flour, cup/300 grams packed dark brown sugar, divided, cup/80 grams old-fashioned rolled oats, cup/113 grams pecans, chopped, kosher salt, mixed apples, such as Granny Smith or Macintosh, peeled, cored, and cut into ½-inch wedges (about 8 medium apples), ground cinnamon, fresh lemon juice