Chicken stew

Name: Chicken stew
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg chicken1; 500 g preboiled peas; 3 large tomatoes; Crushed garlic; 1 large onion; 1 teaspoon cumin; 1 teaspoon rosemary; 1 teaspoon black pepper; 1 teaspoon salt

Miriwama @Miriwama_69

letting the chicken boil in it's juices and the spices makes it more flavourful. It was a broiler chicken so there was no need for adding water or oil.

Miriwama @Miriwama_69

letting the chicken boil in it's juices and the spices makes it more flavourful. It was a broiler chicken so there was no need for adding water or oil.

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Ingredients

2 servings

1/2 kgchicken1
500 gpreboiled peas
3large tomatoes
Crushed garlic
1large onion
1 teaspooncumin
1 teaspoonrosemary
1 teaspoonblack pepper
1 teaspoonsalt

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Steps

1

Wash,your chicken, place it on cooking stove with cut onions and spices.(I do not put oil). Let it boil and cook in its juices until it dries up.
2

Let the chicken brown abit,(the aroma at this point is cuptivating😊)then add your tomatoes and peas. let the cook until the Tomatoes form a thick paste.
3

Your stew is ready.