Majjige saru / buttermilk sambar

Name: Majjige saru / buttermilk sambar
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup or 2 cups curd buttermilk; 1small onion; 2-3 Green chillies; 10 curry leaves; 1 teaspoon cumin and mustard; 1 small tomato; 2 tablespoon oil; 1handfull coriander leaves; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

15 minutes

2 servings

1 cup or 2 cupscurd buttermilk
1small onion
2-3Green chillies
10curry leaves
1 teaspooncumin and mustard
1small tomato
2 tablespoonoil
1handfull coriander leaves
to tasteSalt

Saved

Steps

15 minutes

1

Churn the curd into buttermilk add water according to your preference
2

Heat oil in wok, add cumin, mustard and green chillies
3

Add curry leaves and onions
4

After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
5

After it cool down add buttermilk and mix well.
6

Serve it with hot rice.