Kaju Korma

Name: Kaju Korma
Cuisine: American
Ingredients: 500 gms kaju; 4 tomatoes; 1 ginger; 10 Kaju (grounded for masala); 1 green chilli; 1 cup cream; 3 tbsp oil; 1/2 tbsp hing; 1 tbsp cumin seeds; as per taste Salt; 2 cloves; 3 black pepper corns; 1 cinnamon stick; pinch garam masala; 1 tbsp red chilli powder; 1/4 tbsp haldi powder; 1 tsp dhainya /jeera powder; 1 tbsp kasuri methi

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#mysterybox3

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

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Ingredients

500 gmskaju
4tomatoes
1ginger
10Kaju (grounded for masala)
1green chilli
1 cupcream
3 tbspoil
1/2 tbsphing
1 tbspcumin seeds
as per tasteSalt
2cloves
3black pepper corns
1cinnamon stick
pinchgaram masala
1 tbsp red chilli powder
1/4 tbsphaldi powder
1 tspdhainya /jeera powder
1 tbspkasuri methi

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Steps

1

Grind the tomatoes, green chilli, ginger, and kaju in the paste.
2

Heat ghee in a pan add kaju constantly roast, change in the colour. Transfer in the bowl.
3

Heat oil ina pan add cumin seeds, haldi powder, and whole garam masala. Cook for 1-minutes.
4

Add tomatoe, kaju, green chilli, ginger paste and cook 5-8 minutes,add red chilli powder.
5

Add cream to the masala and add 1/2-cup water to the gravy.
6

Gravy simmer and add some green Coriander, mix well.
7

Boil the gravy, add salt and add roasted kaju to the gravy. The cover and let it simmer on low flame for 3-4 minutes. Kaju absorb the masala.
8

Kaju korma is ready, transfer it to bowl.
9

Garnish with kaju, and sprinkle kasuri methi, and serve with paratha, plainrice, naan.
10

Enjoy
11

Thanks