Onion omelette

Name: Onion omelette
Cuisine: Kenyan
Ingredients: 3 eggs; 1 medium sized onion preferably red onion; to taste Salt and pepper; 1 tbsp corn oil

Baraka M Glory @cook_glory

Mombasa, Kenya

I find red onions especially flavorful mostly when making omelettes. Seasoning the onions adds nicely to the overal flavor. Simple and so yummy!

Baraka M Glory @cook_glory

Mombasa, Kenya

I find red onions especially flavorful mostly when making omelettes. Seasoning the onions adds nicely to the overal flavor. Simple and so yummy!

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Ingredients

3eggs
1medium sized onion preferably red onion
to tasteSalt and pepper
1 tbspcorn oil

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Steps

1

In a small bowl, crack open and whisk the eggs until well mixed
2

Thinly slice your onions
3

In a frying pan, over medium heat, slightly heat up the oil.
4

Add onions to the oil, sauté until they start to turn pink, add salt and pepper to taste then mix
5

Add in your beaten eggs, let cook to your liking, I like my eggs well cooked. About a minute, flip and let cook another minute.
6

Plate your omelette, garnish as desired and enjoy.

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Cooksnaps

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Baraka M Glory @cook_glory

on June 28, 2019 17:21

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.