Nargisi Shaami kebabs

Name: Nargisi Shaami kebabs
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mutton boneless; 1 tbsp Chana daal; 1 egg boiled; 1 egg batter; 1 tbsp ginger garlic paste; 1-2 whole red chillis; 1-3 peppercorns; 2-3 cloves; 1-2 cinnamon sticks; to taste Salt; 1/2 tsp garam masala; 1 tsp coriander seeds whole or powder; as required Oil to shallow fry

Sana Tungekar @sanaT59

Mumbai

Can do these and freeze for a good period of a month too in Tupper ware
#goldenapron

Sana Tungekar @sanaT59

Mumbai

Can do these and freeze for a good period of a month too in Tupper ware
#goldenapron

Saved

Ingredients

15 mins

2 servings

1 cupmutton boneless
1 tbsp Chana daal
1egg boiled
1egg batter
1 tbspginger garlic paste
1-2whole red chillis
1-3peppercorns
2-3cloves
1-2cinnamon sticks
to tasteSalt
1/2 tspgaram masala
1 tspcoriander seeds whole or powder
as requiredOil to shallow fry

Saved

Steps

15 mins

1

Wash mutton well add ginger garlic paste, soaked chana daal, all the spices whole and powdered. Pressure cook 15-18 minutes.
2

Open pressure if any water left dry roasting well. Grind to a paste dry. Cut boiled egg into quarters, take some mutton grind paste on the palm keep one egg quarter, start closing into oval shapes
3

Close like this all egg pieces into oval shapes,dip in egg batter and coat with bread crumbs Heat oil shallow fry them.
4

Now some shaami paste left make a kebab of this give egg wash cover and apply bread crumbs and shallow fry. Your shaami kebab and nargisi kebabs done. Enjoy with chings chilli sauce.