Steps
- 1
Grate all the coconuts.
- 2
Take a thick bottomed pan add sugar and grated coconut.
- 3
After every 5 minutes stir it.
- 4
When sugar melts totally add milk, condensed milk and cardamom powder. Mix it well.
- 5
When it gets thicker and sticky turn off the flame.
- 6
Let it cool down. With your hands make laddu.
- 7
Refrigerate it so that it hardens a bit.
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