Poha pan cake

Name: Poha pan cake
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 50 gm poha; 150 curd; 1 tbsp sugar; 1 egg; 1 finely chopped carrot; 1/2 chopped capsicum; 1 finely chopped onion; 3 finely chopped green chilli; Some chopped coriander leaves; 2 tbsp oil; Salt

Sudeshna Chakraborty @cook_17062761

#myterybox3 this can be used for breakfast as well as evening snacks.

Sudeshna Chakraborty @cook_17062761

#myterybox3 this can be used for breakfast as well as evening snacks.

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Ingredients

30min

3 servings

50 gmpoha
150curd
1 tbspsugar
1egg
1finely chopped carrot
1/2chopped capsicum
1finely chopped onion
3finely chopped green chilli
Some chopped coriander leaves
2 tbspoil
Salt

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Steps

30min

1

First, put poha in the bowl and pour water in that.
2

Blend the poha and the curd properly.
3

Then put carrot, capsicum, onion, green. Chilli, coriander leaves, egg, salt and sugar in that and stir well.
4

In a frying put little bit of oil and make it hot. Then put little bit of that mix in the pan and keep that for 2min. Fry both side of the cake. Repeat this for every cake. Finally pan cake is ready to serve.