Bhetki (Barramundi) fish curry

Name: Bhetki (Barramundi) fish curry
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 pieces bhetki fish; 3 potatoes cut into two halves; 1 cup cauliflower chopped; 1 tablespoon ginger paste; 1 teaspoon turmeric powder; 1 bayleaf; 1 teaspoon cumin seeds; 1 medium sized tomato puree; 1 teaspoon cumin powder; 1.5 teaspoon red chilli powder; 1/2 teaspoon sugar; 2 cloves; 4 green cardamom; 1 inch cinnamon stick; 1 teaspoon garam masala powder; 1 teaspoon ghee; 1/2 cup coriander leaves; to taste Salt; as required Mustard oil

Tanima Sarkhel @cook_11753550

Kolkata

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

Tanima Sarkhel @cook_11753550

Kolkata

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

Saved

Ingredients

40min

3 servings

6 piecesbhetki fish
3potatoes cut into two halves
1 cupcauliflower chopped
1 tablespoonginger paste
1 teaspoonturmeric powder
1bayleaf
1 teaspooncumin seeds
1medium sized tomato puree
1 teaspooncumin powder
1.5 teaspoonred chilli powder
1/2 teaspoonsugar
2cloves
4green cardamom
1 inchcinnamon stick
1 teaspoongaram masala powder
1 teaspoonghee
1/2 cupcoriander leaves
to tasteSalt
as requiredMustard oil

Saved

Steps

40min

1

Marinate the fish with half of the turmeric powder and salt.
2

Heat some mustard oil and deep fry the fishes. Keep them aside.
3

In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
4

Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
5

Add the tomato puree and cook it for a while.
6

Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
7

Add the fried potatoes and cauliflower. Fry them very well.
8

Add some water for the gravy, some salt and the sugar to balance the salt.
9

Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
10

Add the garam masala powder and ghee and the coriander leaves.
11

Mix them well and remove it from the flame.
12

Serve hot.