Put the oil in a pan.

Add in the garlics. Stir until fragrant.

Add in the tomatoes. Stir until they turn half soft.

Then add half of thr chopped spring onion. Stir again.

Then add a bit of water. Stir again. Add the seasonings. Taste test.

Then add in the eggs. Leave the for 5 minutes, don't forgdt to cover the pan using a lid.

Then take out the lid. Add the remaining spring onion. Stir lightly the eggs and tomatoes so the eggs look like scrambled eggs.

Turn off the heat. Serve.