Steps
- 1
Method:Chicken 1 kg (16 pieces)
Is achay say dho lain 1 tbsp butter dal kr chicken ko achay say bhon lain jab chicken light brown hona lag jaye to
Ginger garlic paste 2 tbsp dal dain - 2
Salt dal dain
- 3
Phr achay say bhon kr dry ingredients dal dain,
- 4
Green mirchi bilkul bareak kuti hui dal dain aur bhonaon
- 5
Medium heat pe pakna dy phr check Karain pani dry hona tak agr chicken cook na ho tou thora aur pani add kr k dham pe rakh dy
Aur end pe milk pack cream add karin aur 2mintx cook kr k serving k liya nikal ly aur ginger Julianne and green chillies Julianne cut kr k serve karye
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