Chicken Pakoda

Name: Chicken Pakoda
Cuisine: American
Ingredients: 1 kilograms chicken (boneless); 2 medium onion; 6 green chilli; 2 tablespoons lemon juice; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 cup gram flour (besan); 4 teaspoons rice flour; 1/2 teaspoon turmeric; 2 cup refined oil; 2 tablespoons chopped coriander leaves; as required salt; as required water

Barnali Das @cook_17418248

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Barnali Das @cook_17418248

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Ingredients

1 kilogramschicken (boneless)
2medium onion
6green chilli
2 tablespoonslemon juice
1 teaspoonginger paste
1 teaspoongarlic paste
2 cupgram flour (besan)
4 teaspoonsrice flour
1/2 teaspoonturmeric
2 cuprefined oil
2 tablespoonschopped coriander leaves
as requiredsalt
as requiredwater

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Steps

1

The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chilies, ginger and garlic, lemon juice and salt. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes.
2

Next, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. It should be of thick consistency.
3

Now, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put it in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches.
4

Serve it hot with dhaniya pudina chutney and enjoy!