A picture of Moong dal Punga(bharta).

Moong dal Punga(bharta)

Bibhasini Patra @cook_9634440

Moong dal Punga(bharta)

Bibhasini Patra @cook_9634440

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Ingredients

1 Cuproasted and skinned moong dal
1chopped onion
2green chillies
To tasteoil
1 tspmustard oil

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Steps

1

Take 2 sal leaves fold it like a cone stitch it with the help of a bamboo stick.Mash the roasted moong dal (use green or black moongdal)add inside the sal cone again stitch it &boiled the cone.Not to over cook.
2

Transfer a plate add chopped.onion,greenchilli,salt & mustard oil mix it & serve with rice or roti or paratha as a side dish.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on June 29, 2019 10:38

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Keywords

Chilies Onion Mustard

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