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Chicken Nachos
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Nachos de pollo
A picture of Chicken Nachos.

Chicken Nachos

lupita
lupita @cook_1089457
España y México

Easy, homemade chicken nachos. This recipe isn't mine—believe it or not, it comes from an American friend from Richmond. The great thing about this recipe is that you can make it anywhere in Spain or around the world.

Easy, homemade chicken nachos. This recipe isn't mine—believe it or not, it comes from an American friend from Richmond. The great thing about this recipe is that you can make it anywhere in Spain or around the world.

Read more

Chicken Nachos

lupita
lupita @cook_1089457
España y México

Easy, homemade chicken nachos. This recipe isn't mine—believe it or not, it comes from an American friend from Richmond. The great thing about this recipe is that you can make it anywhere in Spain or around the world.

Easy, homemade chicken nachos. This recipe isn't mine—believe it or not, it comes from an American friend from Richmond. The great thing about this recipe is that you can make it anywhere in Spain or around the world.

Read more
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Ingredients

30 minutes
Serves 6 servings
  • 1rotisserie chicken (store-bought, whole cooked chicken)
  • 6white corn tortillas (see homemade flour tortilla recipe)
  • Shredded cheddar cheese
  • Sliced pickled jalapeños (buy a jar of pre-sliced jalapeños)
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Steps

30 minutes
  1. 1

    Prepare the tortillas.

  2. 2

    Preheat the oven to 400°F (204°C). Cut the chicken into pieces that are the right size and shape for nachos.

  3. 3

    Cut each tortilla into six triangle-shaped pieces, about the typical size for nachos.

  4. 4

    Bake the tortilla pieces in the oven for 10 minutes, flipping each piece after 5 minutes. Remove from the oven. (Note: If you use flour tortillas, they cook faster.)

  5. 5

    Top each tortilla chip with chicken, cheese, and a slice of jalapeño (optional).

  6. 6

    Return to the oven and bake until the cheese melts, about 3 minutes.

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lupita
lupita @cook_1089457
Published in the US on October 08, 2025 11:12
España y México
No soy Eva Longoria, pero aqui estoy. Estoy casada, he vivido en España, Chile y otros países de América Latina debido al trabajo de mi marido (en una gran cadena hotelera). Ahora estoy nuevamente en España tras dos años en Puebla con mi madre, y un año en Mexico DF. Estudié Derecho en la UNAM, pero no lo terminé..Terminé los estudios de turismo España, pero no trabajo. Llevo varios meses en Mis recetas y me ha encantado. Modestamente me gustaría que entre todos los mexicanos promoviéramos un mejor conocimiento de la cocina mexicana en el mundo, especialmente en Europa.
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Keywords

Nachos Jalapeño Corn Tortilla Rotisserie Chicken Chicken Cheese Pickle Cheddar

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