Village way meat with mushrooms 🍖 🍄
My mom's special recipe ^^
Cooking Instructions
- 1
Cut the meat into cubes and place it in a heated pan with oil and fried it.
- 2
Add the onion, the garlic, the mushrooms, the spice and the ketchup and allow the ingredients to be stored for 5-10 minutes until they are mixed.
- 3
Then, add a glass of water and half a glass of red wine and leave on a medium fire to be a dish with a closed lid.
- 4
Add more water during the dining as needed.
- 5
Let it unite for 45-50 minutes until the contents in the pan are thickened.
- 6
Put the village meat in a bowl and for a decoration you can add boiled potatoes or rice.
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Hello. My name is Tsukiko. I don't like to cook. I love to cook and of course, I love to eat delicious food ^^ My favorite food are sushi, donuts and pizza. And I love sweets! All kind of sweets! ^^
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