Cut the meat into cubes and place it in a heated pan with oil and fried it.

Add the onion, the garlic, the mushrooms, the spice and the ketchup and allow the ingredients to be stored for 5-10 minutes until they are mixed.

Then, add a glass of water and half a glass of red wine and leave on a medium fire to be a dish with a closed lid.

Add more water during the dining as needed.

Let it unite for 45-50 minutes until the contents in the pan are thickened.

Put the village meat in a bowl and for a decoration you can add boiled potatoes or rice.