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Cabbage pakoda
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A picture of Cabbage pakoda.

Cabbage pakoda

Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761

#5ing it is a evening snack recipe

#5ing it is a evening snack recipe

Read more

Cabbage pakoda

Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761

#5ing it is a evening snack recipe

#5ing it is a evening snack recipe

Read more
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Ingredients

10 mins
2serving
  • 1 cupchopped cabbage
  • 100 gmswhite oil
  • To tastesalt
  • 50 gmsbesan
  • 1 Pinchturmeric powder
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Steps

10 mins
  1. 1

    At first take a serving bowl.Then put all ingredients in the bowl and add some water and mix it well. Make it thick mix.

    A picture of step 1 of Cabbage pakoda.
  2. 2

    Put oil in the frying pan and make it hot. Put little bit of thick mix in the oil.

    A picture of step 2 of Cabbage pakoda.
  3. 3

    Cabbage pakora is ready to serve.

    A picture of step 3 of Cabbage pakoda.
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Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761
on June 29, 2019 16:07

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Keywords

Turmeric Cabbage

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