Chop the methi leaves and coriander leaves. Chop green chillies. Make ginger garlic paste.

Make a batter with besan, rawa, bread crumbs. Add all spices.

Now mix all ingredients and bind a stiff batter/dough. Smash paneer and add salt. Now make small paneer balls and coat it with methi besan batter.

Deep fry all pakoras in batches. Serve with tomato ketchup and ginger tea.