Methi paneer pakoras

Name: Methi paneer pakoras
Cuisine: American
Ingredients: 2 cups besan; 1 tbsp rawa; 1 cup methi leaves; 1/2 cup paneer; 1 cup coriander leaves; 1 tbsp ginger garlic paste; 3 green chillies; 1 tsp turmeric powder; 1 red chilli powder; 1 tsp sesame seeds; 1/2 tsp kasuri methi; 2 tsp salt; as required Oil for frying; 1 tsp bread crumbs for binding

Falgooni Mangrola @sai123

Mumbai

Yummy crispy from out and soft creamy from in

Falgooni Mangrola @sai123

Mumbai

Yummy crispy from out and soft creamy from in

Saved

Ingredients

2 cupsbesan
1 tbsprawa
1 cupmethi leaves
1/2 cuppaneer
1 cupcoriander leaves
1 tbspginger garlic paste
3green chillies
1 tspturmeric powder
1red chilli powder
1 tspsesame seeds
1/2 tspkasuri methi
2 tspsalt
as requiredOil for frying
1 tspbread crumbs for binding

Saved

Steps

1

Chop the methi leaves and coriander leaves. Chop green chillies. Make ginger garlic paste.
2

Make a batter with besan, rawa, bread crumbs. Add all spices.
3

Now mix all ingredients and bind a stiff batter/dough. Smash paneer and add salt. Now make small paneer balls and coat it with methi besan batter.
4

Deep fry all pakoras in batches. Serve with tomato ketchup and ginger tea.