Sweet n sour fish

Name: Sweet n sour fish
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: For fish; Half kg boneless fish(u can use chicken if u want); 1 tsp salt; 1/2 ts garlic paste; 2 tbsp soya sauce; 1 tsp white pepper; 1/2 ts veniger; For batter; 1 egg; 4 tbsp corn flour; 2 tbsp maida; pinch salt; 1/2 tsp white pepper; 1/2 ts soya sauce; For sauce; 4 cup chicken stock; 4 tbsp chilli sauce; 2 tsp brown sugar,; 1 tbsp veniger; 4 tbsp ketchup; 1/2 tsp white pepper; 1/2 tsp black peeper; 1 tsp chop garlic; 2 tbsp oil; 2 tbsp corn flour; 2 tsp roasted sesame seeds

Saadia Ehtasham @saadiyaehtasham

#EidKayPakwan
#CookPadMentor

Saadia Ehtasham @saadiyaehtasham

#EidKayPakwan
#CookPadMentor

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Ingredients

15-20min

3-4 servings

For fish
Halfkg boneless fish(u can use chicken if u want)
1 tspsalt
1/2ts garlic paste
2 tbspsoya sauce
1 tspwhite pepper
1/2ts veniger
For batter
1egg
4 tbspcorn flour
2 tbspmaida
pinchsalt
1/2 tspwhite pepper
1/2ts soya sauce
For sauce
4 cupchicken stock
4 tbspchilli sauce
2 tspbrown sugar,
1 tbspveniger
4 tbspketchup
1/2 tspwhite pepper
1/2 tspblack peeper
1 tspchop garlic
2 tbspoil
2 tbspcorn flour
2 tsproasted sesame seeds

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Steps

15-20min

1

Marinate fish first with salt,soya sauce,white papper, garlic paste,veniger and egg and keep it in fridge for 15 min.
2

Batter: for batter take a bowl add,corn flour,maida, salt, white papper, soya sauce, mix all well. Dip fish in batter and deep fry,keep aside.
3

For Sauce:- take a pan add chicken stock, chilli sauce, ketchup,brown sugar,chinese salt, veniger, white pepper, black pepper. Mix well. Now put 2tb oil in pan and add 1ts chop garlic. Saute and add sauce mixture. Cook for mins. Disolve 2tb corn flour in water and add in sauce mixture.cook till it thicken.
4

In last add fried fish n vegetable. Mix well cook for 5 min n serve hot with n the topp of roasted sesame seeds and with fried rice..