Veg schezwan fried rice

Name: Veg schezwan fried rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups cooked Rice; 1 cup Mix Vegetables french beans, carrot, capsicum, cabbage; 1/2 tablespoon finely chopped Garlic; 1/4 cup finely chop Spring Onion, greens for garnishing; to taste salt; 2 tablespoons Schezwan Sauce; 1/4 teaspoon Black Pepper Powder; 1 tablespoon Oil

Manisha Khatavkar @cook_manik

Goa India

#mymysterybox
#post1
#ricerecipe
#vegschezwanrise

Manisha Khatavkar @cook_manik

Goa India

#mymysterybox
#post1
#ricerecipe
#vegschezwanrise

Saved

Ingredients

30 minutes

2 servings

2 cupscooked Rice
1 cupMix Vegetables french beans, carrot, capsicum, cabbage
1/2 tablespoonfinely chopped Garlic
1/4 cupfinely chop Spring Onion, greens for garnishing
to tastesalt
2 tablespoonsSchezwan Sauce
1/4 teaspoonBlack Pepper Powder
1 tablespoonOil

Saved

Steps

30 minutes

1

Finely chop all vegetables according to your preferences
2

Chopped garlic and saute for few seconds.
3

Add chopped spring onion Saute for few minutes
4

Add chopped vegetables and stire fry on high flame for 4-5 mints they r cook.
5

Add 2 tbsp Schezwan sauce black pepper and salt to taste.
6

Add rice and mix well. Toss rice for few mints in high flame. Add spring onions green.
7

Schezwan rice is ready to serve.