Milky Corn

Name: Milky Corn
Total time: 1200 s
Yield: 4 person
Cuisine: American
Ingredients: 2 cup sweet corn (crushed); 2 onion (chopped); 1 tomato (chopped); 1 teaspoon (ginger garlic paste); 1 green chilli (chopped); 1 teaspoon curry leaves; 1 cup milk; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 11/2 teaspoon coriander powder; 2 tablespoon ghee(clarified butter); as per taste Salt

Lata Jain Dugar @saltymuskaan16

#goldenapron
As monsoon is there corn is first thing comes into mind
Enjoy milky corn with your loving family.

Lata Jain Dugar @saltymuskaan16

#goldenapron
As monsoon is there corn is first thing comes into mind
Enjoy milky corn with your loving family.

Saved

Ingredients

20 minutes

4 person

2 cupsweet corn (crushed)
2onion (chopped)
1tomato (chopped)
1 teaspoon(ginger garlic paste)
1green chilli (chopped)
1 teaspooncurry leaves
1 cupmilk
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
11/2 teaspooncoriander powder
2 tablespoon ghee(clarified butter)
as per tasteSalt

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Steps

20 minutes

1

Put kadhai on flame add ghee in it
2

Add cumin seeds mustard seeds and curry leaves and allow it to crakel
3

Now put green chilli and ginger garlic paste and fry for 1 minute
4

Add onion and fry till it become light brown
5

Now add crushed corn kernels in it and fry on medium flame for 5 minutes stir continually
6

Add red chilli powder, turmeric powder coriander powder and salt in it and mix well cook for 2 minutes
7

Put tomatoes cook for 5 more minutes
8

Add milk and cook for 5 minutes
9

Milky corn is ready to eat serve hot with fulka naan or any other Indian breads.