Sieve the flour add the baobabs (kuka)and trickled the potash into the flour mixture, stirred it well and covered it before the water you set on the fire started to boiled.

Started putting the (Dan wake) inside your boiled water with a spoon or hand small sizes. Allow it to cook for some minutes like 20_30,put it in a separate container that hold some warmth water

For the sauce; sliced your onions the way u like, grated your pepper. In a pot pour some oil put the pepper to fry it small, sprinkled the onions continued to fried like 2mins spread the seasonings and turn the sauce, lastly put the sardines and off the gas. Ready to eat with (Dan wake) you can add Maggi star with dry pepper if you like.