Put a pan on medium to low heat. Put ghee in it.

Once ghee is melted put Besan in it.

Roast the Besan till it start giving nice aroma and changes the colour.

When Besan roasted completely sprinkle some water and stir it continuously till all the bubbles disappear.

Let the Besan cools down. Put he sugar and cardamom pidgin the grinder and grind it to fine powder.

Mix it in the Besan and make balls if desired size.