Scotched Egg #4weeksChallenge

Name: Scotched Egg #4weeksChallenge
Cuisine: Kenyan
Ingredients: Beef chipolatas; 2 eggs; 20 gm flour; 20 gm breadcrumbs; Oil for deepfrying

Lui Gideon @LVanderbilt

Nairobi

Scotched Egg is an amazing dish,it tastes so delicious

Lui Gideon @LVanderbilt

Nairobi

Scotched Egg is an amazing dish,it tastes so delicious

Saved

Ingredients

Beef chipolatas
2eggs
20 gmflour
20 gmbreadcrumbs
Oil for deepfrying

Saved

Steps

1

Do your misen-place, heat oil for deepfrying at this stage
2

Boil one egg for 25min remove from the heat and cool then remove the eggshell, set aside
3

Take your chippolatas and make a flat surface like you do when making a dough,put boiled egg at the centre cover with sausage meat and mould to a round shape,take 3plates,one put flour,2nd one put beaten egg, lastly put breadcrumbs in the 3rd plate
4

Take your meat pass it through flour first,dusting excess flour
5

Pass it through the beaten egg slowly
6

Finally pass it through the breadcrumbs coating everything
7

Deepfry your Scotched egg to a golden brown color, remove from the heat, drain excess oil and cut it into two,enjoy with a salad of your choice