Rice In Manchurian Gravy

#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds
Rice In Manchurian Gravy
#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds
Steps
- 1
For sauce,In a bowl add corn flour, tomato ketchup, hot and sweet sauce soya sauce, vinegar, salt and mix well and now add 1 1/2 cup water and mix well. For boiling rice,heat an pan and add rice and 2 cups water.
- 2
Heat the oil in a broad non stick pan, add green chilli, garlic, ginger and spring onion and saute on a medium flame.
- 3
Add the prepared sauce and stir occasionally till sauce becoming slightly thick. It will take almost 2 minutes.
- 4
Add boiled rice and little salt and mix gently and cook for 2 minutes while stirring occasionally.
Garnish with fried noodles and spring onion.
Keywords
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Brioche Bread Pudding with Caramel Sauce
StephieCanCook
-

SherryRandall: The Leftover Chronicles
-

lyannev1991
-

Rekha Jangid
-

Pooja Grover -

Rainbow pasta salad #eattherainbow
Vaidehicooks
-

Poonam Sardana
-

Gastrophile India
-

Amanda
-

Sangeetha Praveen
-

Sangeetha Praveen
-

Mukta Shukla







Comments