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Rice In Manchurian Gravy
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A picture of Rice In Manchurian Gravy.

Rice In Manchurian Gravy

Gastrophile India
Gastrophile India @cook_12413070
Faridabad

#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds

#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds

Read more

Rice In Manchurian Gravy

Gastrophile India
Gastrophile India @cook_12413070
Faridabad

#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds

#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds

Read more
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Ingredients

  • 1 cuprice
  • 2 tablespoonoil
  • 1finely chopped green chilli
  • 5-6 clovesgarlic finely chopped
  • 1/2 inchginger grated
  • 1 cupchopped spring onion white and green
  • to tasteSalt
  • For sauce
  • 1 tablespooncorn flour
  • 1 tablespoontomato ketchup
  • 2 tablespoontomato chilli sauce
  • 2 teaspoonsoy sauce
  • 1 teaspoonvinegar
  • 1 1/2 cupswater
  • to tasteSalt
  • For garnishing
  • 1 cupfried noodles
  • 2 tablespoonfinely chopped spring onions whites and greens
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Steps

  1. 1

    For sauce,In a bowl add corn flour, tomato ketchup, hot and sweet sauce soya sauce, vinegar, salt and mix well and now add 1 1/2 cup water and mix well. For boiling rice,heat an pan and add rice and 2 cups water.

  2. 2

    Heat the oil in a broad non stick pan, add green chilli, garlic, ginger and spring onion and saute on a medium flame.

  3. 3

    Add the prepared sauce and stir occasionally till sauce becoming slightly thick. It will take almost 2 minutes.

  4. 4

    Add boiled rice and little salt and mix gently and cook for 2 minutes while stirring occasionally.
    Garnish with fried noodles and spring onion.

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Gastrophile India
Gastrophile India @cook_12413070
on June 30, 2019 03:18
Faridabad
I am Ritu Gupta.Cooking is my passion.I love to do cooking for my kids and husband. My blog link https://www.gastrophile.in/?m=1My youtube channel link https://www.youtube.com/gastrophileIndia
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Keywords

Rice Gravy Welsh Onion Ginger Corn Flour Tomato Noodle Soy Garlic

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