Rose phirni (rice)

Name: Rose phirni (rice)
Cuisine: American
Ingredients: 3 tbsp basmati rice; 3 cups milk; 4 tbsp sugar; 3-4 tbsp rose syrup; 2 tbsp chopped nuts

Anu Banderwal @Anu_beni

#mysterybox3
#5ing

Anu Banderwal @Anu_beni

Saved

Ingredients

3 tbspbasmati rice
3 cupsmilk
4 tbspsugar
3-4 tbsprose syrup
2 tbspchopped nuts

Saved

Steps

1

Soak rice for 2-3 hours and grind coarsely with 2tbsp water.
2

Boil milk and add rice, cook on low flame.
3

Add sugar after rice is cooked, mix well and cook till it thickens.
4

Add rose essence and rose syrup and mix well.
5

See the consistency, it should be thick now switch off the flame.
6

Serve chilled with nuts garnished.

Saved

Cooksnaps

Saved

Anu Banderwal @Anu_beni

on June 30, 2019 07:42

Comments

Similar Recipes

More Recipes

Chicken Rice Paper Wraps

Yummy everyday
Tomato Shorba

Bethica Das
Chicken Rice Paper Wraps 🍗

Yummy everyday
Mango Mousse

Sudipa Gope
Banana Flower Sabji

Sudipa Gope
Healthy tasty energy yukt drumstick soup

Ramaben Joshi
Beetroot Paratha

Pabi Chettri
Tomato egg curry

Barnali Debdas
Mango Mini Cake

Deepa Rupani
Tomato raw mango chutney

Vidyutaa Kashyap
Brioche Bread Pudding with Caramel Sauce

StephieCanCook
Steak lo mein

SherryRandall: The Leftover Chronicles
Mashed potatoes and hamburger meat with gravy

Lindsey
Pernil “pork shoulder”

lyannev1991
Chili Colorado Smothered Burritos (Red Sauce Version)

Bill
Summer courgettes with feta, mint and chilli

The Fuss Free Foodie
American breakfast #4weeksChallenge

Lui Gideon
Bread halwa in my style

Rita Mehta ( Super chef )
Tamatar Ka Shorba

Archana Bhargava
Jeera lassi

Prachi Nangru
Rooh afza Milkshake

Kitchen_Flavor_
Potato Spirals

Sonia Shringarpure (Thefoodiedoodler)
Sago Pana

Chef Tripti Saxena
Pesto chesse baked Tomatoes

Gori Toor
Chocolate caramel shortbread

Atsumi cook