Vanila flavoured mandazi. #mycreativesoftmandazicontest

Name: Vanila flavoured mandazi. #mycreativesoftmandazicontest
Cuisine: Kenyan
Ingredients: 500 gms all purpose flour; 10 gms instant yeast; 3/4 cup sugar; 1 tsp vanilla essence; 2 eggs; 50 gms melted butter; 3/4 cup milk; 3/4 cup water; Pinch cardamon powder

Zainab Akbar @cook_16645571

Soft and fluffy frm the inside and crispy on the outside. Perfect for this weather with a hot cup of tea..

Zainab Akbar @cook_16645571

Soft and fluffy frm the inside and crispy on the outside. Perfect for this weather with a hot cup of tea..

Saved

Ingredients

500 gmsall purpose flour
10 gmsinstant yeast
3/4 cupsugar
1 tspvanilla essence
2eggs
50 gmsmelted butter
3/4 cupmilk
3/4 cupwater
Mix milk n water and heat to lukewarm
Pinchcardamon powder

Saved

Steps

1

Measure out ingredients. In the flour add sugar and yeast.
2

Mix melted butter, eggs, vanilla n cardamon. Add to the flour and mix to form crumbs.
3

Knead the dough with milk n water. The dough should be slightly soft. The more u knead the softer the mandazis will turn out.
4

After kneading roll and cut out mandazis immediately. Cover with a cloth and let poof for about 30mins. Dont roll too thin just about 1/2cm thickness.
5

Fry on medium heat till fluffs up and browns on both sides. When frying keep turning to get even colour on both sides.