Methi muthiya

Name: Methi muthiya
Cuisine: American
Ingredients: 2 cups fresh methi (fenugreek leaves); 1 cup wheat flour; 1/2 cup gram flour; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 2 tbsp lemon juice; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp sesame seeds; 1 tbsp sugar; 1 tbsp oil; to taste Salt; as needed Water; leaves Coriander; 2 tbsp For tempering oil; 1 tbsp mustard seeds; 1 tbsp sesame seeds; 1 tbsp Curry patta; 1 Pinch asafoetida

Shikha Vijay @Shikhavijay1264

Mumbai

#indvseng

Shikha Vijay @Shikhavijay1264

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Ingredients

2 cupsfresh methi (fenugreek leaves)
1 cupwheat flour
1/2 cupgram flour
1 tbspginger garlic paste
1 tbspgreen chilli paste
2 tbsplemon juice
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspsesame seeds
1 tbspsugar
1 tbspoil
to tasteSalt
as neededWater
leavesCoriander
2 tbsp For tempering oil
1 tbspmustard seeds
1 tbspsesame seeds
1 tbspCurry patta
1 Pinchasafoetida

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Steps

1

Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
2

In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.