Steps
- 1
Wash the potatoes and cut the them into thin round slices.
- 2
Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.
- 3
Heat oil in pan.Deep the potato slices one by one in besan batter.
- 4
Fry it till potato slices turn golden yellow in colour.
- 5
Serve these hot potato pakoras with tea and tomato ketchup or chutney.
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