Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: 6 cups rice; 1 sachet pureed tomatoes+pepper+onion; to taste Salt; 1 cup old tomato stew; 2 tsp curry; 1 pinch thyme; 2 stock cube maggi; 1 stock cube knorr; 1/2 sachet Benny chicken spice; 1 onion; to taste Pepper; 1 tsp jolof rice spice; 2 tbsp dried onion

Blessing Okelezo @cook_14149332

Allow jolof rice to burn a little gives it party jolof rice flavor

Blessing Okelezo @cook_14149332

Allow jolof rice to burn a little gives it party jolof rice flavor

Saved

Ingredients

6 cupsrice
1 sachetpureed tomatoes+pepper+onion
to tasteSalt
1 cupold tomato stew
2 tspcurry
1 pinchthyme
2stock cube maggi
1stock cube knorr
1/2 sachetBenny chicken spice
1onion
to tastePepper
1 tspjolof rice spice
2 tbspdried onion

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Steps

1

Parboil your rice
2

Mix all ingredients in pot of water except rice and put to boil
3

When mixture starts boiling add your rice stir to mix and do not stir till done
4

When water begins drying out of rice check for doneness and add water if necessary
5

When you see the water and rice on the same level, that is drying out and doneness is OK use a spatula to push the rice from the sides of the pot to allow water run down to the pot so it can dry off
6

Optional you can add fat
7

Allow to burn a little and serve and garnish with either boiled beans, salad or garnish of choice