Steamed bikaneri dahi vade

Name: Steamed bikaneri dahi vade
Cuisine: American
Ingredients: 200 gms urad daal; As required Water; 1/2 kg Yoghurt; 1 tsp Jeera powder/cumin powder; As required Sugar; As needed Cashew, kishmish; As required Bikaneri bhujia

Sudha Sarswat @cook_17288596

In this season of summer we all wish to have something chilled and averagely spicy too so same like that in my family everyone syarted liking this instant and fat free dahi vada with fill of taste. It is very healthy as well as urad daal is very reach in protein.
So don't miss the steamed dahi vada and have a happy healthy foodie life
@ifoodieneha4you

Sudha Sarswat @cook_17288596

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Ingredients

200 gmsurad daal
As requiredWater
1/2 kgYoghurt
1 tspJeera powder/cumin powder
As requiredSugar
As neededCashew, kishmish
As requiredBikaneri bhujia

Saved

Steps

1

Soak urad daal/lentils in water at least for 5-6 hours.
2

Then grind well the soaked urad daal make a mixture and add the dry fruits.
3

Now take the idli cooker and paste some butter inside the idli stand and fill it with the batter and give shape according to your wish.
4

Cover up the cooker and let it steam for 15-20 minutes.
5

Now make sure the vadas are not stocking with the help of a toothpick or knife.
6

Take the yogurt and add some sugar and mix it well and serve the vadas with the yogurt and add jeera powder according to your taste and garnish it with coriander leaves and bikaneri bhujia and pomegranate.