Green Chicken curry

Name: Green Chicken curry
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 250 gm chicken mince; 1 tablespoon ginger garlic paste; 2 tablespoon gram flour; 1/2 teaspoon garam masala powder; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon turmeric powder; 1 teaspoon chilli powder; 1/4 cup chopped coriander leaves; 1/4 cup chpped mint; Oil for frying; to taste salt; For gravy; 1 bunch coriander; 6 green chilli; 1/2 bunch mint; 1/4 cup fried onion; 1 tablespoon sesame seeds; 1/2 tablespoon poppy seeds; 2 tablespoon desicated coconut; 1 tablespoon ginger garlic paste; 1/4 cup oil; 2 tablespoon yogurt; to taste Salt

Hanzala Khan @cook_14017001

Capetown

#myfavouritecurry
Green chicken curry is a very delicious recipe for special occasions.

Hanzala Khan @cook_14017001

Capetown

#myfavouritecurry
Green chicken curry is a very delicious recipe for special occasions.

Saved

Ingredients

60 minutes

4 servings

250 gmchicken mince
1 tablespoonginger garlic paste
2 tablespoongram flour
1/2 teaspoongaram masala powder
1/2 teaspoonroasted cumin powder
1/4 teaspoonturmeric powder
1 teaspoonchilli powder
1/4 cupchopped coriander leaves
1/4 cupchpped mint
Oil for frying
to tastesalt
For gravy
1 bunchcoriander
6green chilli
1/2 bunchmint
1/4 cupfried onion
1 tablespoonsesame seeds
1/2 tablespoonpoppy seeds
2 tablespoondesicated coconut
1 tablespoonginger garlic paste
1/4 cupoil
2 tablespoonyogurt
to tasteSalt

Saved

Steps

60 minutes

1

In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well.
2

Make small oval shaped bowls of the mixture and fry on medium flame and keep aside
3

For gravy
4

Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste.
5

In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked.
6

Add the fried muthias in it and cook for few minutes.
7

Serve hot with chapatis.