De-seed the cardamom pods and finely crush the seeds in a morter and pestle.Keep it aside.

Put the flour in a big mixing bowl.add the cardamom powder to the flour.

Mix the evaporated milk and make a smooth paste.the paste should not be too thick or too watery.

Boil 1 liter of water.add the sugar and let it simmer to obtain a thick syrup.the syrup should not be 1 thread thick.(Optional: we can use 1 teaspoon rose water in the syrup) let it cool.

Heat oil in a pan for deep frying.Pour 1 big serving spoonfull of the mixture to the oil.the mixture would deep to the base of the pan and then would rise up.

When one side is done,fry the other side tossing it over.the pancakes would be crispy and dark golden in colour.

Drain the oil from the pancakes on a kitchen tissue and transfer them to the bowl of sugar syrup.soak the pancakes in the syrup for about 10 minutes and transfer them in a serving dish.