A picture of Schezwan Gobhi Pakoda.

Schezwan Gobhi Pakoda

Asiyah Naveed Roghay @asiyah_roghay

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

Schezwan Gobhi Pakoda

Asiyah Naveed Roghay @asiyah_roghay

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

#5ing
Crispy Schezwan Gobhi Pakoda to go with the rains.

Saved

Ingredients

1cabbage finely shredded
4-5heaped tbsp of schezwan sauce
As requiredOil for frying
1 cupwheat flour
2 tbspcornflour

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Steps

1

Mix everything together. Sprinkle some water and get everything together. Set aside for 10 to 15 minutes. Take small portions of the batter in your hands and deep fry in hot oil. Enjoy crispy Schezwan pakodas.

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Cooksnaps

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Asiyah Naveed Roghay @asiyah_roghay

on June 30, 2019 14:47

Mumbai

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