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Miso mushroom vegan poke bowl #eattherainbow
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A picture of Miso mushroom vegan poke bowl #eattherainbow.

Miso mushroom vegan poke bowl #eattherainbow

Rachel
Rachel @rachel
Oxford, England

#eattherainbow Full of fresh veggies, herbs and spices. This contained quite a lot of ingredients but almost all If them can be swapped to your taste or the veg that you have at home. I love to cook with miso, more miso recipes to follow soon!

#eattherainbow Full of fresh veggies, herbs and spices. This contained quite a lot of ingredients but almost all If them can be swapped to your taste or the veg that you have at home. I love to cook with miso, more miso recipes to follow soon!

Read more

Miso mushroom vegan poke bowl #eattherainbow

Rachel
Rachel @rachel
Oxford, England

#eattherainbow Full of fresh veggies, herbs and spices. This contained quite a lot of ingredients but almost all If them can be swapped to your taste or the veg that you have at home. I love to cook with miso, more miso recipes to follow soon!

#eattherainbow Full of fresh veggies, herbs and spices. This contained quite a lot of ingredients but almost all If them can be swapped to your taste or the veg that you have at home. I love to cook with miso, more miso recipes to follow soon!

Read more
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Ingredients

  • 2 cupssushi rice
  • Splashsushi vinegar and mirin
  • A fewcarrots
  • Red cabbage
  • Oyster mushrooms
  • 3 teaspoonsmiso paste
  • 2 teaspoonssoy sauce
  • 1lime
  • Ginger
  • Cucumber
  • Spring onion
  • 1 teaspoontoasted sesame oil
  • Chilli
  • Red onion pickle (see recipe)
  • Shichimi Powder (Japanese chilli powder)
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Steps

  1. 1

    Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish.

    A picture of step 1 of Miso mushroom vegan poke bowl #eattherainbow.
  2. 2

    Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber

    A picture of step 2 of Miso mushroom vegan poke bowl #eattherainbow.
    A picture of step 2 of Miso mushroom vegan poke bowl #eattherainbow.
    A picture of step 2 of Miso mushroom vegan poke bowl #eattherainbow.
  3. 3

    Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked.

    A picture of step 3 of Miso mushroom vegan poke bowl #eattherainbow.
    A picture of step 3 of Miso mushroom vegan poke bowl #eattherainbow.
    A picture of step 3 of Miso mushroom vegan poke bowl #eattherainbow.
  4. 4

    Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox.

    A picture of step 4 of Miso mushroom vegan poke bowl #eattherainbow.
    A picture of step 4 of Miso mushroom vegan poke bowl #eattherainbow.
    A picture of step 4 of Miso mushroom vegan poke bowl #eattherainbow.
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Rachel
Rachel @rachel
on June 30, 2019 16:08
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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Comments

Tamara434
Tamara434 @cook_17593224
July 15, 2019 21:40
Perfect dishes.
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