Szchewan vegetable Hakka noodles

Name: Szchewan vegetable Hakka noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups noodles; 1 cup chopped capsicum; 1/2 cup onion; 1 cup shredded carrot; 1 tablespoon schezwan chutney; 1 tablespoon tomato ketchup; 1 teaspoon soya sauce; to taste Salt; as required Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is the easiest way of making Szchewan vegetable Hakka noodles. I have prepared it with the minimum choice of vegetables available at my kitchen to keep it simple as well as delicious.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is the easiest way of making Szchewan vegetable Hakka noodles. I have prepared it with the minimum choice of vegetables available at my kitchen to keep it simple as well as delicious.

Saved

Ingredients

20min

2 servings

4 cupsnoodles
1 cupchopped capsicum
1/2 cuponion
1 cupshredded carrot
1 tablespoonschezwan chutney
1 tablespoontomato ketchup
1 teaspoonsoya sauce
to tasteSalt
as requiredVegetable oil

Saved

Steps

20min

1

Boil the noodles by adding some salt and 1 teaspoon of oil in the water. Remove it from water when the noodles is half boiled and rinse it in cold water.
2

In a wok, heat some oil and add all the veggies. You may add any more veggies of your choice. Add some salt and mix them well
3

Fry them in high flame and cover it in between.
4

When the veggies are cooked well, add the soya sauce, tomato ketchup and szchewan chutney. Mix them well.
5

Add the noodles and fry them altogether.
6

Add some salt if required and mix them well.
7

Fry them in high flame and remove it from the flame. Serve hot.