Paneer Makhani

Name: Paneer Makhani
Cuisine: American
Ingredients: 400 gms paneer; 1 small piece ginger cut into julliene; 1 large onion sliced; 2 tomatoes roughly chopped; 50 gms kaju; 1 tsp zeera; 2 sticks cinnamon; 1 tsp dhania powder; 1/2 tsp haldi; 2 tsp red chilli powder; Salt; 2 green chillies; 1 tsp heaped kasuri methi; 2 tbsp butter; 1/4 cup cream; 1 tsp ginger garlic paste

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

400 gmspaneer
1small piece ginger cut into julliene
1large onion sliced
2tomatoes roughly chopped
50 gmskaju
1 tspzeera
2 stickscinnamon
1 tspdhania powder
1/2 tsphaldi
2 tspred chilli powder
Salt
2green chillies
1 tspheaped kasuri methi
2 tbspbutter
1/4 cupcream
1 tspginger garlic paste

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Steps

1

Heat oil in a pan. Add zeera and cinnamon sticks and let them crackle. Now add the sliced onion and saute for a few minutes. Add kaju and ginger garlic paste. Cook till onions are soft.
2

Next add the sliced tomatoes. Cook for a few minutes. Add salt, haldi, dhania powder and red chilli powder. Cook till the raw smell of masalas go away. Cool down and grind to a smooth paste.
3

Mean while in a pan melt some butter. Add julliene ms of inger and green chillies. Saute for a few seconds. Now add the paneer cubes and fry them from all sides till slight golden.
4

In another vessel take some oil and add the ground masala paste. Roast for a few minutes. Add kasuri methi and mix well. Add the fried paneer and cook for a few minutes. Adjust the consistency by adding little water.
5

Lastly add the cream and mix well. Serve hot with parathas.