Boil soya chunks with salt and a tea bag. Drain all the excess water.

Heat oil in a pan.Add chopped onions.saute till golden brown.

Now add puree of tomatoes,ginger,garlic and green chillies.

Put soya chunks and cook for 3-4 minutes on sim.

Lastly add amul butter and cream.

Garnish with fresh coriander,Serve hot with kulchas,green chutney and onions