Aloo Palak Bhaji
Steps
- 1
Take oil in a wok and add cumins
- 2
Add chopped onions. Sauté just till they are slightly tender. Don’t brown them and add all the masalas.
- 3
Sauté and add puréed tomato
- 4
Stir well and cook till it leaves oil
- 5
Add cubes potatoes mix well. Cover and cook till potatoes are 50% cooked
- 6
Now add spinach leaves. Mix well
- 7
Cover again and cook till potatoes are completely done
- 8
Serve hot with roti, parantha or poori
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