Shahi kaju and mango curry

Name: Shahi kaju and mango curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms kaju.(paste); 1 cup mango puree; 100 gms coconut milk; 1 tsp butter; Salt as per taste; 1 bay leaf; 3 long.(cloves); 1 inch dal chini; 3 green cardamom; 2 dry red chillies; 1 Star anise; 3 tsp blackpepper; For curry; 2 tsp Ghee; 1 medium size chopped onion paste; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 3 green or red chilli chopped; 1/2 tsp Garam masala powder; Salt as per taste; 1 tsp Sugar; Coriander leaves for garnishing

Neelu B. @cook_14661758

Kolkata

#mysterybox 3
#kaju
#goldenapron
#post 18
Shahi kaju and mango mixed recipe.is made with a new twist turns out to be very delicious best to serve with roti.and specially during festive season.

Neelu B. @cook_14661758

Kolkata

#mysterybox 3
#kaju
#goldenapron
#post 18
Shahi kaju and mango mixed recipe.is made with a new twist turns out to be very delicious best to serve with roti.and specially during festive season.

Saved

Ingredients

4 servings

100 gmskaju.(paste)
1 cupmango puree
100 gmscoconut milk
1 tspbutter
Salt as per taste
1bay leaf
3long.(cloves)
1 inchdal chini
3green cardamom
2dry red chillies
1Star anise
3 tspblackpepper
For curry
2 tspGhee
1medium size chopped onion paste
1 tspGinger paste
1 tspGarlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
3green or red chilli chopped
1/2 tspGaram masala powder
Salt as per taste
1 tspSugar
Coriander leaves for garnishing

Saved

Steps

1

First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
2

Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
3

Then add the onion paste. Ginger garlic paste and saute for a while.
4

Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
5

Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
6

Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
7

Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
8

Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.