Lemon Achaar

Name: Lemon Achaar
Cuisine: American
Ingredients: 1 kg lemon; as required Salt; 1 tsp Hing; as required Lemon juice; for masala -; 1 tbsp roasted jeera powder; 1/2 tbsp red chilli powder; 1 tbsp garam masala; 5-6 laung/cloves; 2 big cardamom crushed; 1/2 cup sugar; 2-3 whole chillies

Anju Singh @cook_13254445

Delhi

Sweet and tangy flavour

Anju Singh @cook_13254445

Delhi

Sweet and tangy flavour

Saved

Ingredients

1 kglemon
as requiredSalt
1 tspHing
as requiredLemon juice
formasala -
1 tbsproasted jeera powder
1/2 tbspred chilli powder
1 tbspgaram masala
5-6laung/cloves
2big cardamom crushed
1/2 cupsugar
2-3whole chillies

Saved

Steps

1

Take lemons, wash and soak in hot water for 2 days. Keep changing water daily.
2

3rd day wipe these nimbus and cut them. Add hing and salt and juice of few limes.
3

Cover with cloth and keep it in sunlight for few day and open everyday and mix with laddle.
4

Now add the masalas, keep in sunlight for few more days, mix everyday.
5

Transfer in a glass jar and keep it in a sunlight for few more days.
6

Enjoy.