Cooking Instructions
- 1
Take lemons, wash and soak in hot water for 2 days. Keep changing water daily.
- 2
3rd day wipe these nimbus and cut them. Add hing and salt and juice of few limes.
- 3
Cover with cloth and keep it in sunlight for few day and open everyday and mix with laddle.
- 4
Now add the masalas, keep in sunlight for few more days, mix everyday.
- 5
Transfer in a glass jar and keep it in a sunlight for few more days.
- 6
Enjoy.
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