Lemon pickle
Janahvi Kulkarni @Janahvis_Veg_Cuisine
#colouryellow
#09july2019
5 days of colorful cooking
No preservatives added and oil free
Lemon pickle
#colouryellow
#09july2019
5 days of colorful cooking
No preservatives added and oil free
Cooking Instructions
- 1
Wash lemons, chilli's and let them COMPLETLY DRY IN SHADE. Cut lemons, chilli's and ginger.
- 2
Dry roast fenugreek seeds and powder it in mixer jar. Keep other ingredients ready.
- 3
Take sliced/pieced lemon, chilli's, ginger in a bowl, mix well. Add sugar, salt, turmeric, asafetida and fenugreek powder -mix well. Let it marinate for a week.Every day stir the pickle once. Lemon pickle is ready.
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