To prepare the broth, sauté the lamb pieces with the onions and oil until well browned. Add the spices and chickpeas, then cover with water.

Once the meat is cooked, add the chopped vegetables. When the vegetables are tender, remove from heat.

To prepare the couscous, sprinkle it with a little water and let it dry well. Place it in a steamer and steam for 20 minutes.

Transfer the couscous to a large bowl, sprinkle with a little more water, and let it dry again. Once dry, add salt and steam it in the steamer a second time until fully cooked.

To serve, place the couscous on a platter, arrange the vegetables, chickpeas, and meat on top, and pour some broth over everything. Enjoy!