Caramelized gems bite
Caramelized gems bite
Cooking Instructions
- 1
Grease the aluminium foil or butter paper with butter.
- 2
Arrange different types of cutters on the greased butter paper.
- 3
Now arrange different colours of gems inside the cutter. Some gems without the cutter in any shapes can be arranged.
- 4
Now the most important part of the recipe is to make caramelized sugar. Heat the pan. Add the sugar and black pepper.
- 5
Start stirring on low flame continuously. Make sure it doesnt get burnt.
- 6
Soon the sugar will start melting and will change it's colour. Switch off the gas and be quick in your further action.
- 7
Pour the caramelised sugar quickly over the arranged gems.
- 8
Wait for 5 minutes and start removing the cutter carefully.
- 9
You get wonderful gems bites.
- 10
Arrange them and serve. I arranged them in a Christmas theme.
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